18536ff95b008bf431504cb68b3d9bad8ca2094a0397a66801a8f2b8a8e999e8
ID:
t3-seafood-oily||||0
Comment:
Note:
189963ac4b458e991b7e3ab10e9b1b4fbc0a7121895d918faac9ec3b9123adb2
ID:
Pvit-2to2||||0
Comment:
Note:
3197deb8e070d51538ae298560c8d3af447f212ffccd93f2c9dc7d089f3c6496
ID:
HEATPACK||||0
Comment:
Note:
3487229a147af01def74e97ca63079067473bb85c9e9d51ab0a428cdee97f7e3
ID:
t3-seafood-fresh||||0
Comment:
Note:
408d098e34309d25fd33bfaab00ea7bb75f990e667d860d96f539c5e359e8428
ID:
t3-seafood-can||||0
Comment:
Note:
51e8c97a2dfccd350ca0370e8b89f9bc6f9cb8cd1bccaca6bb3f5c57473da80a
ID:
t3-seafood-fried||||0
Comment:
Note:
5be12388f6ad7d118773542c77f4376e47618ab18d62940eb46b4404aa722af0
ID:
t3-seafood-fsticks||||0
Comment:
Note:
eaf56658445c952b85fe2c1a37996335fb4af78fabb1bc3ae490bfd528cf8e3f
ID:
C-EXPdietmth13Femo6||||0
Comment:
Note:
ee0b4394b1a9dc138d98503060579d2ca459544d251ca0b9b4b7f630cf3edafe
ID:
t3-seafood-shell||||0
Comment:
Note:
ee1cf2285bc2da207373f7663fc0d8bc0a693b3ef08e51c85729aa5469d3017e
ID:
patb-1-Depo||||10
Comment:
Note:
fe09e64c1c5fa71cba9e2f175f01ebddcc358abfe79d59bf7b355a658eee2571
ID:
t3-rice-yn||||0
Comment:
Note:
http://purl.obolibrary.org/obo/CHEBI_27300
ID:
Comment:
Note:
http://purl.obolibrary.org/obo/ExO_0000106
ID:
Comment:
Note:
http://purl.obolibrary.org/obo/MAXO_0001018
ID:
Comment:
Note:
http://purl.obolibrary.org/obo/NCIT_C2317
ID:
Comment:
A class of food constituents, also known as fats and oils, that serve as a source of energy and essential fatty acids in animals. The major components of lipids are fatty acids, triglycerides, phospholipids, glycolipids, sphingolipids, steroids (cholesterol), and lipoproteins. [ NCI ]
Note:
http://purl.obolibrary.org/obo/NCIT_C25596
ID:
Comment:
The nursing of an infant at the mother's breast. [Definition Source: NCI]
Note:
http://purl.obolibrary.org/obo/NCIT_C81267
ID:
Comment:
A description of the technique for the manner in which a subject is administered food. [Definition Source: NCI]
Note:
http://purl.obolibrary.org/obo/NCIT_C81305
ID:
Comment:
Provision of liquid nutrition via a closed container system with a rubber like mouthpiece resembling a nipple. [Definition Source: NCI]
Note:
http://purl.org/twc/HHEAR_00053
ID:
Comment:
Note:
http://purl.org/twc/HHEAR_00226
ID:
Comment:
Note:
What differentiated diet from nutrition? That is why is this needed since we have the DietAndNutrition Class
http://purl.org/twc/HHEAR_00268
ID:
Comment:
Note:
Also want to list this under Environmental Exposures (b/c canned food has chemicals in the lining so sometimes it is used as a proxy)
http://purl.org/twc/HHEAR_00275
ID:
Comment:
Note:
http://purl.org/twc/HHEAR_00276
ID:
Comment:
Note:
http://purl.org/twc/HHEAR_00352
ID:
Comment:
Note:
http://purl.org/twc/HHEAR_00354
ID:
Comment:
Note:
http://purl.org/twc/HHEAR_00525
ID:
Pvit-2to2||||1
Comment:
Note:
http://purl.org/twc/HHEAR_00586
ID:
Comment:
Note:
http://purl.org/twc/HHEAR_00587
ID:
t3-rice-yn||||1
Comment:
Note:
http://purl.org/twc/HHEAR_00588
ID:
t3-seafood-fsticks||||1
Comment:
Note:
http://purl.org/twc/HHEAR_00589
ID:
t3-seafood-oily||||1
Comment:
Note:
http://purl.org/twc/HHEAR_00590
ID:
t3-seafood-fresh||||1
Comment:
Note:
http://purl.org/twc/HHEAR_00591
ID:
t3-seafood-can||||1
Comment:
Note:
http://purl.org/twc/HHEAR_00592
ID:
t3-seafood-fried||||1
Comment:
Note:
http://purl.org/twc/HHEAR_00593
ID:
t3-seafood-shell||||1
Comment:
Note:
http://purl.org/twc/HHEAR_00758
ID:
C-EXPdietmth13Femo6||||1
Comment:
Note:
http://purl.org/twc/HHEAR_00760
ID:
Comment:
Note:
http://purl.org/twc/HHEAR_00762
ID:
Comment:
Note:
http://purl.org/twc/HHEAR_00763
ID:
Comment:
Note:
http://purl.org/twc/HHEAR_00764
ID:
Comment:
Note:
http://purl.org/twc/HHEAR_00765
ID:
Comment:
Note:
http://purl.org/twc/HHEAR_00910
ID:
HEATPACK||||1
Comment:
The act of consuming food (or beverages) that have been reheated in a plastic container.
Note:
http://purl.org/twc/HHEAR_00915
ID:
Comment:
The act of eating a school prepared lunch.
Note:
http://purl.org/twc/HHEAR_00919
ID:
Comment:
The act of eating a school prepared breakfast.
Note:
http://purl.org/twc/HHEAR_00932
ID:
Comment:
Child has breastfed at least once
Note:
http://purl.org/twc/HHEAR_00933
ID:
Comment:
Has never breastfed
Note:
http://purl.org/twc/HHEAR_01168
ID:
Comment:
A measure of the number of times in a given time interval that a person eats breakfast provided at school
Note:
http://purl.org/twc/HHEAR_01169
ID:
Comment:
A measure of the number of times in a given time interval that a person eats lunch provided at school
Note:
http://purl.org/twc/HHEAR_01171
ID:
Comment:
The length of time a mother has spent breastfeeding a child
Note:
http://purl.org/twc/HHEAR_01232
ID:
Comment:
Note:
http://purl.org/twc/HHEAR_01280
ID:
patb-1-Depo||||1
Comment:
Note:
http://purl.org/twc/HHEAR_01281
ID:
patb-1-Depo||||2
Comment:
Note:
http://purl.org/twc/HHEAR_01282
ID:
patb-1-Depo||||3
Comment:
Note:
http://purl.org/twc/HHEAR_01283
ID:
patb-1-Depo||||4
Comment:
Note:
http://purl.org/twc/HHEAR_01284
ID:
patb-1-Depo||||5
Comment:
Note:
http://purl.org/twc/HHEAR_01285
ID:
patb-1-Depo||||6
Comment:
Note:
http://purl.org/twc/HHEAR_01286
ID:
patb-1-Depo||||7
Comment:
Note:
http://purl.org/twc/HHEAR_01287
ID:
patb-1-Depo||||8
Comment:
Note:
http://purl.org/twc/HHEAR_01288
ID:
patb-1-Depo||||9
Comment:
Does not (currently or during a specified time period) use a probiotic supplement
Note:
http://purl.org/twc/HHEAR_01298
ID:
Comment:
The act of drinking a probiotic beverage
Note:
http://purl.org/twc/HHEAR_01299
ID:
Comment:
Note:
http://purl.org/twc/HHEAR_01331
ID:
Comment:
Indicates that a mother does not currently (or during a specified period of time) breastfeed her child.
Note:
http://purl.org/twc/HHEAR_01341
ID:
Comment:
The age at which an infant is first given artificial formula instead of breast milk
Note:
http://purl.org/twc/HHEAR_01342
ID:
Comment:
Note:
http://purl.org/twc/HHEAR_01343
ID:
Comment:
Note:
http://purl.org/twc/HHEAR_01344
ID:
Comment:
Note:
http://purl.org/twc/HHEAR_01345
ID:
Comment:
Note:
http://purl.org/twc/HHEAR_01659
ID:
Comment:
Note:
http://purl.org/twc/HHEAR_01660
ID:
Comment:
Note:
http://purl.org/twc/HHEAR_01672
ID:
Comment:
The mass percentage of daily uptake of calories that is contained in the average total daily fat intake.
Note:
http://purl.org/twc/HHEAR_01673
ID:
Comment:
A category where the mass percentage of daily uptake of calories that is contained in the average total daily fat intake where the value is <= 35.0 percent.
Note:
http://purl.org/twc/HHEAR_01674
ID:
Comment:
A category where the mass percentage of daily uptake of calories that is contained in the average total daily fat intake where the value is >35.0 percent.
Note:
http://purl.org/twc/HHEAR_01675
ID:
Comment:
The mass percentage of daily uptake of calories that is contained in the average total daily fat intake.
Note:
http://purl.org/twc/HHEAR_01676
ID:
Comment:
A category where the mass percentage of daily uptake of calories that is contained in the average total daily saturated fat intake where the value is <= 10.0 percent.
Note:
http://purl.org/twc/HHEAR_01677
ID:
Comment:
A category where the mass percentage of daily uptake of calories that is contained in the average total daily saturated fat intake where the value is > 10.0 percent.
Note:
http://purl.org/twc/HHEAR_01728
ID:
Comment:
Note:
http://purl.org/twc/HHEAR_01729
ID:
Comment:
Note:
http://purl.org/twc/HHEAR_01730
ID:
Comment:
Note: